Nearly 100 Baltimore students got a special lunch in Fells Point, learning the art of fine dining.
But, they learned more than just which fork to use. They learned skills for their future careers.
Students from elementary to high school learned from an etiquette expert at the Sagamore Pendry Baltimore Hotel important techniques, including where to put your napkin and which fork and spoon to use for each course.
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"Where Manners Matter"